Slow Roasted Rib of Beef
Our first link party with Stacey Homemarker- Recipes!
I thought we would share my favourite Rib of Beef recipe that we like to enjoy for our family roast on a Sunday.
Garlic infused olive oil
Butter
Time and lots of it!!
Firstly you need to seal the beef in a skillet or frying pan, with a drizzle of garlic infused olive oil and a knob of butter.
Next you need to set your oven to 65degrees and insert the themometer into the beef, put it in the oven until the core temperature reaches 55 degrees.
Take the beef out wrap it in foil and let it rest for an hour whilst you prepare the rest of your veg and potatoes.
The beef will then slice perfectly and melt in the mouth for a delicious roast dinner.
Happy Sunday Guys and thank you Stacey for the opportunity to join your link party. X
Faye, this looks delicious! I love the sear on that beef, perfection! I hope you link up to the party next week too!
This looks so yummy!
http://www.five-foot-seven.blogspot.co.uk
This looks wonderful, beef is delicious when perfectly cooked Lucy